Red Pork Pozole soup is my preferred Mexican recipe by far. It’s basic, natural, rich and enjoyable. Pozole is pork or chicken– this recipe calls for pork– and also hominy in a slightly zesty guajillo and ancho chile broth garnished with shredded cabbage or lettuce, diced onion, sliced radish, Mexican oregano as well as some arbol chile for a little added warm with a squirt of lime juice to bring it all together.

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